Cooking with Karen: Stir Fry Basics
Cooking with Karen: Stir Fry Basics In-Person
In this class, Chef Karen will show you how to do stir fry so amazing you'll give up your interest in take-out altogether.
Menu:
Cashew Chicken with Snow Peas
Honey Ginger Beef
Classic Fried Rice
Fortune Cookies
Ages 15 and up.
Please bring your own apron.
Fee: $55.00 per person
Registration via library calendar AND payment in advance via Venmo or Paypal must be completed by Thursday, August 22nd.
Please pay via PayPal or Venmo before the 22nd of August.
PayPal: travelbuddy7@gmail.com
Venmo: Karen-Vanarsdel
Last 4 numbers of phone: 1268
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The Library adheres to the Americans with Disabilities Act that assures equal access to all library facilities, activities, and programs. For reasonable and timely accommodations, refer to the https://www.brentwoodtn.gov/departments/library/library-programs and contact the program organizer. Any ADA accommodations necessary for a program attendee will require at least one week of prior notice before the program or event.
Related LibGuide: Food and Drink by Dustin Goforth
- Date:
- Monday, August 26, 2024
- Time:
- 5:00pm - 7:00pm
- Time Zone:
- Central Time - US & Canada (change)
- Location:
- Craft Room
- Categories:
- Adult Special Program
- Event Cost:
- $55.00